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At its heart, 
a genuine food culture 
is an affinity between
people and the land 
that feeds them.

Barbara Kingsolver
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We're looking at how we can reduce food and plastic waste in our hospitality sector.
With your help we can do it.

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We'd love your feedback.

TAKE THE SURVEY
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*One plate of takeaways and leftovers at a time...

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We're
looking
for local
restaurants 
to help us
change
the world*

SIGN UP!
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Gastronomy Northern Tasmania
Acknowledgement of Country

We acknowledge and pay respect to the Tasmanian Aboriginal people as the traditional and original owners, and continuing custodians of this land on which we gather today and acknowledge Elders – past and present.

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